I would not call them the perfect potatoes au gratin, that because I haven’t yet met cheesy potatoes I don’t like, but they are easy to make and turned out so good I already plan on making them again soon. Get The Pioneer Woman's mac and cheese recipe here. Either way, they turned out creamy and cheesy just like I wanted them. The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom. deliver fine selection of quality Pioneer woman regular. Learn how to cook great Pioneer woman regular cheese cabbage casserole. Now, after making it, I think 7 small potatoes might have been better. Pioneer woman regular cheese cabbage casserole recipe. My potatoes were nowhere near “big potatoes” so I used 6 small ones. I added a little bit more garlic and cheese and used chives instead of green onions. I followed the recipe with just a few little changes. That’s an early dinner or late lunch if you didn’t figure that out. Take 1/4 cup of the sauce and slowly pour. In a large pot, melt the butter and sprinkle in the flour. I’ve made this potatoes au gratin about two weeks ago for linner as my husband calls it. The macaroni should be too firm to eat right out of the pot. (I really need to donate some of the cookbooks I haven’t used in years but I just can’t – I’m a cookbook hoarder) My family loves potatoes and my scalloped potatoes have been requested lots of times at the family dinner table but this time, I wanted to try something else, plus it gave me a reason to dust off some of the cookbooks I have shoveled at the back of my office’s bookcase. Pioneer Woman’s potatoes au gratin from Ree’s Food from my frontier cookbook. (and the perfect side dish to your holiday meal) An easy no fuss no mess delicious weeknight meal. Potatoes au gratin loaded with cheese, cream and garlic.

Pioneer woman mac and cheese casserole